Inspection Report

Florida DBPR Inspection Report
Completed

BUFFET CITY

4551 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720117
Visit number1
Inspection Visit ID13758610
DBPR license5909291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cabbage heads in walk in cooler Raw shelled eggs over cooked spring rolls, raw shrimp over bananas in glass door reach in cooler on cookline Operator corrected order for all items

Intermediate 4

#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags

#10Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from container prior to container being emptied. Oysters panned in walk in cooler without tag information

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by carts Operator removed **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents throughout kitchen

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several dishes on clean dish shelving next to three compartment sink

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer under shelving

#4Basic08B-38-4

Basic – Food stored on floor. Water bottle cases at front buffet area before kitchen entrance Sauce bucket on cookline – operator elevated Several food cases in walk in freezer **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets, reach in cooler fans and equipment exteriors throughout kitchen Hood vents over cookline

#6Basic33-16-4

Basic – Open dumpster lid. Cardboard dumpster

Inspector observations synchronized from DBPR on October 16, 2026 2:53 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.