High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler raw pork stored over unwashed jalapeños – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw chicken stored over cooked seafood – operator removed. **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line area – employee handled raw beef and chicken then proceeded in touching clean equipment without changing their gloves or washing their hands- educated operator – employee washed their hands. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At grill station flip top cooler – Raw beef 54F-cold holding, raw chicken 54F- cold holding, , cooked potatoes 54F- cold holding, cooked corn 55F- cold holding, raw fish 54F- cold holding, shredded cheese 43F burger patties 54F-cold holding , mixed vegetables 54F- cold holding, cut tomatoes 56F- cold holding- food not prepared or portioned today- food out of temperature 2.5 hours – operator placed in reach in cooler to quick chill. **Corrective Action Taken** **Warning**