Inspection Report

Florida DBPR Inspection Report

CRAFT FT LAUDERDALE

551 N FEDERAL HWY #600 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3720163
Visit number1
Inspection Visit ID13758656
DBPR license1623869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 15 live small flying insects landing on the light cords over the bar counter 3 live small flying insects landing on the cut fruit caddy on the bar **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the shelf at the end of the cook line, sweet potato fries (70F – Cold Holding); french fries (65F – Cold Holding). The items were removed from refrigeration less than 4 hours ago. The items were moved to the freezer to quick chill. The items have not been prepped or portioned today.**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. A spray bottle of sanitizer was stored with buns and french fries. The spray bottle was removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At the bar hand wash sink, the sink is being used to store carafes, shakers and measuring cups, the items were removed from the sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Per Guadalupe Prattico **Warning**

Warning
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the bin of brown sugar, a pint container was stored inside and used to dispense the food. The item was discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.