Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unaware of Foodborne Illnesses and symptoms. Bulletin provided.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer. Employee replaced battery. **Corrected On-Site**