THE MARKET RESTAURANT
1300 S FRENCH AVE STE 3C · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chickens stored over raw pork sausage in glass door reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boiled egg 46F, per employee less than 4 hours stored above fill line in the top of the left side reach-in cooler, operator discarded **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine solution exceeding 200ppm, operator diluted with water, retested 100ppm **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris. -inside reach-in coolers on cookline
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweater stored on dry storage rack, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles -exterior of microwaves soiled -exterior of cooking equipment has an accumulation of grease and food debris **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -glass door reach-in coolers
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall over cooking equipment
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on table next to coffee maker
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.