LA JUANITA ARGENTINIAN FOOD Inspection – October 2, 2026

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a cooked spinach empanada filling date marked 09-24-26 made on site past the seven day mark.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed a cooked spinach empanada filling date marked 09-24-26 made on site past the seven day mark.

Stop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer on prep table at kitchen area soiled with food debris.

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Virginia with no proof of manager certification.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit gap on the bottom and top of door.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in empty mop bucket not hung properly to dry.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour removed from original container, stored in plastic bin, not labeled at kitchen area.

Florida Food Watch