Basic – Bowl or other container with no handle used to dispense food. In grits **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks. Make sure drinks are kept away from food contact areas or are in a marked container so if they spill they do not contaminate any areas

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrellas stored on shelf with canned goods

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has paperwork waiting on fire department to sign off. Please submit as soon as possible **Repeat Violation** **Warning**

Basic – Food stored on floor. Bulk oil, bag in a box, hot sauce

Basic – Hole in or other damage to wall. By back door

Basic – Wood food-contact surface not properly sealed. In waitstaff area middle island