Inspection Report

Florida DBPR Inspection Report
Warning

TASTIGO KITCHEN

2770 SW 27 AVE UNIT 1 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720229
Visit number1
Inspection Visit ID13758722
DBPR license2334472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler containers of raw chicken stored over container of dough. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line counter bok choy (51F – Cold Holding). As per operator less than 2 hours. Operator placed into reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked beef (101F – Hot Holding); stewed chicken (98F – Hot Holding). As per operator less than 1 hour operator increased heat to begin reheating. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for splitter added at mop sink. **Warning**

Warning

Intermediate 5

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed for hand sink next to dish machine blocked by storage rack. **Warning**

Warning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed for hand wash sink at storage area used as dump sink with food remnants inside. **Warning**

Warning
#15Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a bar with an installed to plumbing ice machine and boba machine to lobby area of establishment with no hand sink present. **Warning**

Warning
#16Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed fire kitchen employees hired since January with no proof of training, engaging in food prep and cooking. **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed for hand sink next to dish machine. **Warning**

Warning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed for reach in coolers and freezers throughout. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving bowls and plates at front counter stored with no over head protection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees op can of soda on shelf next to vegetables in walk 8n cooler. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at storage area in a container of sugar. **Warning**

Warning
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a pot of rice. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at prep area. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed for hand sink next to dish machine. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed for reach in coolers and freezers throughout. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.