Inspection Report

Florida DBPR Inspection Report
Completed

BONDI SUSHI

3331 N FEDERAL HIGHWAY UNIT B · OAKLAND PARK · Broward County · FL 33306

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720234
Visit number1
Inspection Visit ID13758727
DBPR license1626364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can with hands then proceeded to touch clean utensils without washing hands first. Educated employee who then washed hands **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw Wagyu beef stored over cooked lobster meat. Operator corrected storage **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee area: milk (56F – Cold Holding) per operator open for more than 24 hours. Operator discarded milk. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee area: milk (56F – Cold Holding) per operator open for more than 24 hours. Not prepared or portioned today. Operator discarded milk See stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink No paper towel available. Operator put paper towel in dispenser **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice held using TPHC, no written procedures. Provided form **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 15, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.