TACO VAZQUEZ INC
16960 S TAMIAMI TRL · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chopped beef and container of raw chopped chicken stored over ready to eat peppers and onions in drawer reach in cooler at cook line. Operator switched containers. Observed container of raw pork stored over bag of cut lettuce and container of cucumbers in walk in cooler. Operator placed raw pork in bottom shelf. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored near food prep sink. Operator removed chemicals. **Corrected On-Site**
Intermediate 2
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwash sinks in women's restroom.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in men's accessible bathroom.
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated gray-like substance in restrooms.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed chill sticks stored on shelving in walk in freezer. Operator placed chill sticks inside food grade container. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed single-service spoons and spoons stored with food contact surface up at salsa bar. Operator inverted utensils. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.