Inspection Report

Florida DBPR Inspection Report

RAMADA BY WYNDHAM

2261 EAST IRLO BRONSON MEMORIAL H · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720242
Visit number1
Inspection Visit ID13758735
DBPR license5900035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical21 Total

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 tilapia fillets in walk in cooler fully thawed in intact reduced oxygen packaging **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (44-48F – Cold Holding) in walk in cooler overnight per operator – see stop sale shredded cheese (72F – Cold Holding) in make table on cookline – operator voluntarily discarded **Warning**

WarningStop Sale

Intermediate 6

#16Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink nearest kitchen entrance **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter bar handwashing sink and handwashing sink in kitchen next to 2 compartment prep sink at end of cookline **Warning**

Warning
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler 3 days per operator on cooling rack with no date marks **Warning**

Warning
#21Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle not working at handwashing sink next to 2 compartment prep sink **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage room near exit door **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One at bar **Warning**

Warning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cookline **Warning**

Warning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tilapia fillets in walk in cooler fully thawed in intact reduced oxygen packaging – see stop sale **Warning**

WarningStop Sale
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. 2 missing tiles in walk in freezer near cookline **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Water bottle cases in walk in cooler **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floors in both walk in freezers **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area across from cookline **Warning**

Warning
#10Basic36-62-4

Basic – Light not functioning. 2 in hood over cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler near kitchen entrance Reach in cooler drawers under grill Walk in cooler shelving **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At mop sink and underneath 2 compartment prep sink **Warning**

Warning
#13Basic29-03-4

Basic – Water draining onto floor surface. Floor drain under dish machine overflows onto floor when dish machine drains during cycle **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.