Inspection Report

Florida DBPR Inspection Report
Warning

EQUESTRIAN MANOR BANQUET/PASTRY KITCHENS

8050 NW 17 PL · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720270
Visit number1
Inspection Visit ID13758763
DBPR license5203307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing two bags of fully-cooked turkey with date marks of 7/30-8/6 and 8/4-8/11. Both items have been removed from their original package.

Stop Sale
#4High Priority35A-02-8

High Priority – Live, small flying insects found. One fly crawling on wall near walk-in cooler.

Intermediate 2

#5Intermediate03G-43-3

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment is vacuum sealing Time/Temperature Control for Safety (TCS) foods on-site. Establishment is performing cook-chill, sous vide, and storage of fish vacuum sealed on-site. Manager has already applied for the approval of three HACCP plans and they are currently awaiting approval, pending operator reply. **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls inside ice machine soiled with mold-like substance.

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested plastic pans on clean dish rack.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut squash with label still attached on shelf inside walk-in cooler.

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.