BROKE N BOARD BAR & GRILL
15015 MADEIRA WAY STE 100 · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen chicken over ready to frozen deserts and over cooked sausage topping. In walk-in-freezer. Chef removed raw chicken from walk-in-freezer. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 20 portions in walk-in-cooler cooler completely thawed and not removed from reduced oxygen packaging.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of bleach on table next to clean equipment in back kitchen area next to two compartment sink. Chef removed bleach from counter. **Corrected On-Site**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner John Ljuijdjuraj CFM expired 3/29/26
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in back prep area soiled with food debris. Chef removed can opener for cleaning. Cutting boards on cooler cook line soiled with mold like substance. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink south end of bar. Employee replaced paper towels. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back wall of ice machine soiled with black mold like substance. Chef burned ice machine and cleaned ice machine before end of inspection. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 portions in walk-in-cooler cooler completely thawed and not removed from reduced oxygen packaging. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License from 2026 still displayed on wall behind hostess station
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On red cutting board and white cutting boards on cooked line line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on rack in back dry storage area next single service items and breading. Chef removed back pack. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Chicken wings on floor in walk-in-cooler. Chef moved chicken wings to shelf. Fry oil on floor in back storage area. Chef moved fry oil to shelf. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on rack next to ice machine. Chef removed ice scoop and placed in a clean food grade container. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives on cook line stored sanitizer water. Water temped at 91F. Chef removed knives from container. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under red cutting board on cooked line. Chef removed wiping cloth. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection ovens on cooked line and back prep area interior soiled with food debris. Ovens on cooked line interior soiled with food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in juice cooler at south end of bar. Employee removed drink and discarded drink. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Soup spoons in rack on server line above deli cooler stored with food contact surface upward.
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.