Inspection Report

Florida DBPR Inspection Report
Warning

LA PICANA GRILL

3133 LAKE WORTH RD · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720301
Visit number1
Inspection Visit ID13758794
DBPR license6023129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48F – Cold Holding); garlic in mayo cilantro sauce (48F – Cold Holding); cooked beans (48F – Cold Holding); cream spread (47F – Cold Holding) not prepped or portioned today stored in prep area reach in cooler. Per operator, items held overnight. Operator discarded. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48F – Cold Holding); garlic in mayo cilantro sauce (48F – Cold Holding); cooked beans (48F – Cold Holding); cream spread (47F – Cold Holding) not prepped or portioned today stored in prep area reach in cooler. Per operator, items held overnight. Operator discarded. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to thaw raw beef. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed quarts of chicken soup not date marked at steam table area beverage cooler. Per employee, items prepped approximately 2 days ago. **Warning**

Warning

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in triple sink handwashing sink at room temperature. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil spray bottle not labeled at prep table. Operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 8, 2026 1:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.