Inspection Report

Florida DBPR Inspection Report
Warning

CHUCK E CHEESE 460

1024 58 ST N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720312
Visit number1
Inspection Visit ID13758805
DBPR license6208208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator tried priming and running several times. Set up 3 compartment sink to manual wash until dish machine is repaired. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bar area- cottage cheese (46F – Cold Holding); potato salad (50F – Cold Holding); cut melon (53F – Cold Holding); shredded cheddar (50F – Cold Holding) Stocked at 11AM. Items sitting in ice, operator had just added ice because it was getting low. Stop Sale issued since we could not determine how long these items had been out of temperature. Emailed operator Time as a Public Health Control and they will use a four hour time hold going forward. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar area- cottage cheese (46F – Cold Holding); potato salad (50F – Cold Holding); cut melon (53F – Cold Holding); shredded cheddar (50F – Cold Holding) Stocked at 11AM. Items sitting in ice, operator had just added ice because it was getting low. Stop Sale issued since we could not determine how long these items had been out of temperature. Emailed operator Time as a Public Health Control and they will use a four hour time hold going forward. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers stained **Warning**

Warning
#7Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the the sanitizer. **Warning**

Warning

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler near ice machine grooved **Warning**

Warning

Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.