Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN EXPRESS MAYPORT

2040 MAYPORT · JACKSONVILLE · Duval County · FL 32233

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720351
Visit number1
Inspection Visit ID13758844
DBPR license2614318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler Precooked cheese omelette (56F-59F – Cold Holding); (56F-58F – Cold Holding); Gravy (56F-58F – Cold Holding); Yogurt (56F-58F – Cold Holding); cooked turkey sausage (56F-58F – Cold Holding); Boiled eggs (56F-58F – Cold Holding); liquid eggs (56F-58F – Cold Holding). Cooler has an ambient temperature of 57F-59F. See stop sale. Employee stated all product was in cooler from previous day. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Precooked cheese omelette (56F-59F – Cold Holding); (56F-58F – Cold Holding); Gravy (56F-58F – Cold Holding); Yogurt (56F-58F – Cold Holding); cooked turkey sausage (56F-58F – Cold Holding); Boiled eggs (56F-58F – Cold Holding); liquid eggs (56F-58F – Cold Holding). Cooler has an ambient temperature of 57F-59F. See stop sale. Employee stated all product was in cooler from previous day. **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing station in kitchen without paper towels. Employee provided paper towels for employee handwashing station. **Corrected On-Site**

Corrected On-Site
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed establishment without a probe thermometer.

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Observed open box of single service napkins stored on floor of kitchen.

Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.