NATURE'S TABLE
2301 LUCIEN WAY STE #134 · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 110f/ steak 107f, manager turned temp up to hot well **Corrective Action Taken**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap at any hand sink **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in hot well 110f with food particles **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and muffins that are self serve on counter have little to no labeling, operator pulled products from grab and go to behind the counter **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signs at any hand sinks **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted at reach in cooler on front line **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in bin not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.