Inspection Report

Florida DBPR Inspection Report

COLOMBIA QUE CHIMBA CAFE

3452 DELTONA BLVD · SPRING HILL · Hernando County · FL 34606

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720354
Visit number1
Inspection Visit ID13758847
DBPR license3701373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. The reach in cooler in the kitchen area. **Warning**

Warning
#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (74F – Ambient Air Temperature). **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shell eggs (74F – Ambient Air Temperature) **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (46F – Cold Holding); shredded cheese (45F – Cold Holding); shredded cheese recheck (42F – Cold Holding) in the reach in cooler. hotdog (48F – Cold Holding); chili (47F – Cold Holding); coleslaw (46F – Cold Holding); in the refrigerator. **Warning**

Warning

Intermediate 5

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR 5030-104 form. The operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Robert M. **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The paper towel holder in the kitchen area. **Warning**

Warning
#19Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two reach in freezer, refrigerator, ice machine and dry storage racks in the storage room. **Warning**

Warning
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling in the dry storage room. The operator is now doing food preparation in the room. **Warning**

Warning
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. On the reach in cooler on the cutting board. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell on the clean plate. The operator over the cell phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The operator took off the jewelry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer in the stored area. **Warning**

Warning
#8Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. 2 utensil not stored correctly. The operator moved the utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic35B-02-4

Basic – Insect control device installed over food preparation area. In the kitchen area. The operator moved the bug device. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic22-08-4

Basic – Interior of microwave has accumulation of food debris. The operator cleaned the microwave. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. 1 container with old labels on it by the 3 compartment sink area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.