Inspection Report

Florida DBPR Inspection Report
Warning

MA-DAI 2025

9165 SW SW 162 AVE UNIT 104 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720373
Visit number1
Inspection Visit ID13758866
DBPR license2336685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed sushi rice (106F – Hot Holding). Per operator, hot holding and do not keep rice under acidic test. Per operator, cooked around an hour ago. **Warning**

Warning
#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels being used to line cut mushrooms inside the reach in cooler out in the front line. Operator replaced with wax paper. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy mayo (71F – Cold Holding) in large and small squeeze bottles at waiters station. Per operator placed there around 12:30pm. Operator placed in cooler to cool to 41°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jenwit S. Who were both hired in April 2026. **Warning**

Warning

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for make restroom. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for the kimchi sauce. **Warning**

Warning
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves with aluminum canned goods, sesame oil, plastic gallon bottles of vinegar, tea boxes. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom threshold of back exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic gallons of oils stored on the floor next to deep fat fryer. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Observed cream cheese wontons with no cover or protection inside reach in freezer in front line. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observe with accumulation of grease the wall behind the stove and Dee fat fryer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.