High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) entered kitchen from dining area and then handled clean equipment, clean utensils and began preparing food to be served to customers without washing hands. Operator discussed with employee(s) who then washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; plastic portioned storage bag of raw salmon stored over hotdogs. Operator moved hot dogs above raw salmon. **Corrected On-Site**

High Priority – Vacuum breaker missing at splitter added to mop sink faucet. Advised Operator to install additional vacuum breaker.