REMEMBR
2250 WESTON RD UNIT 4 · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in reach in freezer raw tubes of ground beef stored on top of a container of cooked beans not all commercially packaged.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken stored over raw beef
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawers raw sausage,flap steak (50-55F – Cold Holding) per employee removed from walk-in cooler and placed in unit held out of temperature appropriately 2 hours, employee placed ice packs on items. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on table next to plastic container of canola oil. Employee removed **Corrected On-Site**
Intermediate 5
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed employee using antiseptic after touching apron.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher. Employee provided **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic sanitizer substance not labeled. On prep table
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table in back kitchen
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employee wearing a watch on left wrist while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Three employee.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with dry black beans
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken 31F stored shelf above stove in back kitchen. Employee placed in walk-in cooler.
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.