LITTLE CAESARS
3541 UNIVERSITY BLVD WEST · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed isopropyl alcohol bottle stored on open wire shelving over dough prep area. Person in charge moved to appropriate location. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then handle food without hand wash in between. Also, observed employee touch hair, then handle pan with pizza without hand wash. Spoke to employee who washed hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line sausage, ham, sausage, cheese, peppers blanched at 50-54F. Person in charge states have been in unit for 3 hours, began moving to reach in freezer, walk in cooler to rapidly chill Ambient temperature of unit below is 45F. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on speed rack held on time per person in charge, no time mark. Person in charge set timer during inspection.
Intermediate 5
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with fake and or painted nails handling food product without gloves.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink closest to triple sink blocked, person in charge made accessible. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for location. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ employees working with food with no CFM present. Manager arrived by end of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel not dispensing at back hand wash sink. Also, same hand wash sink missing hand wash sign. **Repeat Violation**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting, stays ajar when self closed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on shelf above make line and dough prep area. Person in charge removed. **Corrected On-Site**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while prepping pizza. Employee discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag stored on case of drinks to be served to customers. Person in charge moved to appropriate location. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors with debris accumulated under shelving, equipment along walls. Ceiling with staining, dust accumulation at vents.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in reach in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza shelves and wire shelving in kitchen with food debris accumulated.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door missing self closer. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.