RAISING CANE’S RESTAURANT #1221 Inspection – September 9, 2026

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pans containing raw chicken stored on shelf above gallons of milk inside walk-in cooler. Manager moved the milk to another shelf during this inspection. **Corrected On-Site**

Corrected On-Site

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at two spigots inside dumpster enclosure.

Intermediate 2

#5Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee operating fryer at cookline unable to give minimum cooking requirements for the chicken they are cooking. The employee stated he was never told.

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager unable to provide irreversible thermometer or temperature sensitive stickers to test high temperature dish machine.

Basic 2

#1Basic51-18-6

Basic – No copy of latest inspection report available. Last inspection unavailable upon request.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in drive through area soiled with mold-like substance.

Florida Food Watch