Inspection Report

Florida DBPR Inspection Report
Completed

SNEAKY PETE'S

3465 BONITA BEACH RD #20-22 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720410
Visit number1
Inspection Visit ID13758903
DBPR license4604789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator observed changing gloves after touching dirty dishes without properly washing hands proceeded to engage in food preparation. Spoke with operator regarding proper handwashing steps.

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon fillet stored over cooked pork ribs in walk in cooler. As well as raw pork sausage stored over cooked chicken. Operator moved foods to proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach in cooler far end cook line, cooked sausage (47F – Cold Holding) per operator for 1 hour and 30 minutes due to frequent opening of cooler door during lunch service and close proximity to in use oven . Spoke with operator regarding best practices for busy periods of service ,operator iced down foods . Within 1 hour the food was at correct temperature cooked sausage 36F – cold holding). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In drink service station and in bar area . Handwashing sinks have strainers and are being used as dump sinks.operator removed strainer from service station handwashing sinks. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.in stand up cooler in kitchen cook line cooked pork was dated 8/7, second container cooked pork dated 9/5, and in walk in cooler container cooked lasagna dated 10/9. Operated states labels were dates that food was prepared and frozen . Operator states these foods were thawed out Monday (10/19), no updated date marks on containers.

Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.