MAKAI POKE & MUSUBI
1661 RIVERSIDE AVE STE 127 · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw masago stored over imitation crab and seaweed salad. Manager properly stored food items. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (109F – Hot Holding) stored in turned off rice cooker. Spoke with manager about using time as public health control for food safety as an option to keep sushi safe for consumption.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Friday today is Tuesday. Open milk container is not date marked.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink near triple sink.
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap provided at hand sink in food prep area near register.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two large stainless bowls used to thaw bags of tuna. Manufacturer label states remove from packaging and thaw under refrigeration. Tuna is thawed in vacuum sealed bags.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching seaweed salad and crab salad in reach in cooler on prep line, employee properly stored tongs. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water 79F near rice cooker.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Premade spam sushi rolls in display case near register.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from ceiling in walk in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.