Inspection Report

Florida DBPR Inspection Report
Warning

419 CAFE

1037 S STATE RD 7, STE 118 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720428
Visit number1
Inspection Visit ID13758921
DBPR license6021819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed dirty knife and spoon from hand sink on front line then proceeded to touched clean container with cooked bacon Educated employee, employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer by 3 compartment sink. Raw cheesesteak beef stored above a container with cooked empanadas. Reach in freezer by back room Raw ground beef stored above a container with cooked plantains. Operator stored properly all items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Homemade marinara sauce 10/10/26. **Warning**

WarningStop Sale
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of bleach stored next to a waffle machine on bottom shelf across from dishwashing machine. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter handwash sink Dirty knife and dirty spoon stored inside Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge fourth employees total , only one had proof of required state approved employee training **Warning**

Warning

Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.