Inspection Report

Florida DBPR Inspection Report
Warning

ZEN PIZZA

201 COMMONWEALTH BLVD STE D · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720443
Visit number1
Inspection Visit ID13758936
DBPR license7406853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm after cycling machine numerous times **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese, cooked beef, shredded mozzarella, meatballs **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (45F – Cold Holding); precooked chicken (45F – Cold Holding); raw chicken (45F – Cold Holding) – inside cooler across from pizza oven on bottom shelf. Manager stated doors opened recently during lunch. -rechecked temperature s 1 hour later at 40-41F -inside walk in cooler, precooked meatballs 51F, mozzarella cheese 50F, sliced cheeses 51F, cooked beef 50F placed into unit more than 4 hours prior, see stop sale. -next day followup inspection required to verify **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked chicken, meatballs, gyro meat

Basic 3

#1Basic10-12-5

Basic – In-use pizza peel stored on soiled surface between uses.

#2Basic14-34-4

Basic – Interior of ice machine bin has components with rust that has pitted the surface. -rusted fasteners inside the ice bin, bleeding from rust evident

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza oven

Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.