Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted, Operator inverted plates. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation area water bottle . Employee moved water bottle away from prep area. **Corrected On-Site**

Basic – Food stored on floor. Observed cooking oil containers stored on the floor by cook line. Employee training stored cooking oil six inches above the floor. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no signs on any hand washing sinks.