LISE CARIBBEAN BEST KITCHEN
5256 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. -Observed 2 live flying insects landing on walls in dishwashing area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held in refrigerator at 47F. Per operator, rice placed in unit from overnight and did not removed since. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held in refrigerator at 47F. Per operator, rice placed in unit from overnight and did not removed since. See stop sale. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food containers stored inside hand washing sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at this time. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in refrigerator. Per operator, rice cooked more than 24 hours. **Repeat Violation** **Warning**
Basic 5
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor in dishwashing area. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed containers with takeout containers stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed an uncovered container with flour stored in storage area. Operator covered. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature in prep area . **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.