Inspection Report

Florida DBPR Inspection Report
Warning

RINCONCITO LATINO SUNSET

15500 -04 SW 72ND ST · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720462
Visit number1
Inspection Visit ID13758955
DBPR license2330472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate20 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 4

#21High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in cooked white rice (110F – per operator cooked 2 hours ago ); beef with potatoes (130F – Hot Holding) in oven next to coolers in kitchen. Per operator cooked 2 hours ago. Operator reheated and placed in steam table the beef and potatoes (173F – Reheating); white rice (176F – reheating); observed cooked onions (89F – per operator cooked 2 hours ago) on flat grill. Operator reheated cooked onions 2nd temp (168F – reheating) **Warning**

Warning
#22High Priority35A-02-8

High Priority – Live, small flying insects found. Observed three flies flying around kitchen area, one near handwashing sink, two near panini machine area. **Warning**

Warning
#23High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced and chopped tomatoes (62F – Cold Holding, per operator prepped at 9am.) ; pico de gallo (58F – Cold Holding, per operator prepped at 9am.)A stop sale was issues. Observed ham (48F – Cold Holding two hours ago into unit); cheese (47F – Cold Holding); turkey (47F – Cold Holding two hours ago into unit) inside prep top. Operator placed in freezer to cool down. **Warning**

WarningStop Sale
#24High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for hose bib located near hws under prep table connected to hose used at 3CS. **Warning**

Warning

Intermediate 2

#25Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food particles inside handwashing sink near 3CS. **Warning**

Warning
#26Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Antonio P., Joel S., Dora G. **Warning**

Warning

Basic 20

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed deli container bowl being used as a scoop for raw pooled eggs and raw egg whites in prep top. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers, ovens, and microwave. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole above food prep area in kitchen. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceiling tiles in food preparation areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed large white cutting board on clean equipment shelves in poor condition. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed bottom of WIF door gasket in disrepair, also observed for reach in freezer in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water, in kitchen area. **Warning**

Warning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed two metal food pan covers in disrepair. **Warning**

Warning
#10Basic08B-38-4

Basic – Food stored on floor. Observed whole fish on floor inside WIF. Also observed plastic galling of oil on the floor. Operator placed on shelves. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up inside reach in freezer in kitchen and ice chest in hallway. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching white rice at steam table. Operator removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.observed missing light shield for one light panel in kitchen area. **Warning**

Warning
#15Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler. **Warning**

Warning
#16Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach ins and walk in's. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in coolers on kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic08B-12-5

Basic – Stored food not covered. Observed uncovered the pork, the bread and egg desert uncovered inside walk in cooler, cooked pork inside walk in freezer. Observed raw breaded chicken uncovered inside reach in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves inside walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
7 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.