GATORS DOCKSIDE OF DELAND Inspection – September 17, 2026

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

#9High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup 128C , at front line in crock pot. Placed more than 2 hours to reheat. Operator instructed to discard . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line expo unit cutting food stain,

#11Intermediate31B-03-4

Intermediate – No soap provided at bar handwash sink. Operator placed soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense flour at batter station,

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside., by bathroom . **Repeat Violation**

Repeat Violation

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator relocated .

#4Basic36-34-5

Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation

#5Basic36-17-5

Basic – Kitchen floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation

#6Basic36-27-5

Basic – Kitchen wall soiled , by freezer chest, with accumulated grease, food debris, and/or dust.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans at cook line soiled with dust.

Florida Food Watch