Inspection Report

Florida DBPR Inspection Report
Warning

KINGS ORIGINAL

2903 ORANGE AVE STE B · FORT PIERCE · St. Lucie County · FL 34947

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720489
Visit number1
Inspection Visit ID13758982
DBPR license6605327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk opened 9-14-26 cold holding 50F, collard greens stored 9-9-26 cold holding 50F.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F, collard greens 50F, whipping cream opened 9:00 am 50F whipping cream moved to freezer to rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk opened 9-14-26. Operator discarded **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee glasses, phone, and notebook on sides prep table

#3Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.