TONY D'S SUBS
217 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in-cooler liquid eggs (46F – Cold Holding); raw chicken (46F – Cold Holding); raw meatball mix (51F – Cold Holding); raw meatballs (47F – Cold Holding); heavy cream (46F – Cold Holding) Ambient thermometer in walk-in-cooler reading at 44F.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector emailed Employee Health report responsibilities to operator. **Warning**
Basic 12
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf above chicken deli cooler in back kitchen are not inverted. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards and numerous white cutting boards thru-out kitchen and sandwich prep area. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in front sandwich prep area participating in food preparation not wearing beard guard. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Water droplets observed on clear containers over three compartment sink. **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on front deli coolers in sandwich prep area cracked and torn. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water observed on floor by ice machine and by chicken deli cooler. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor next to ice machine. Manager put ice bucket on top of ice machine. **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Oven paddle in front sandwich area stored on top of soiled oven in between uses. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in front sandwich prep area soiled food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in front sandwich prep area. Inspector emailed handwashing sign to operator. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven in sandwich prep area soiled with food debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chicken cooler in back kitchen soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.