AMBROSI & SONS
2343 VANDERBILT BEACH RD 602, 604 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 133)plate level. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Observed three packs of frozen veal in reduced oxygen packaging dated 7/8 in the stand alone freezer next to large ladder. In the reach in cooler opposite side of cook area observed 2 bags of cold cuts and 1 bag of cheese in reduced oxygen packaging without a date. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the small reach in cooler across from cook line observed raw ground sausage (77F – Cold Holding); mascarpone cheese (78F – Cold Holding); fresh goat cheese (77F – Cold Holding); raw shelled eggs – ambient temperature (81F – Cold Holding). Operator unable to determine how long food was out of temperature. Reach in cooler not plugged in. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the small reach in cooler across from cook line observed raw ground sausage (77F – Cold Holding); mascarpone cheese (78F – Cold Holding); fresh goat cheese (77F – Cold Holding); raw shelled eggs – ambient temperature (81F – Cold Holding). Operator unable to determine how long food was out of temperature. Reach in cooler not plugged in. **Warning**
Intermediate 3
03G-43-3Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Observed three packs of frozen veal in reduced oxygen packaging dated 7/8 in the stand alone freezer next to large ladder. In the reach in cooler opposite side of cook area observed 2 bags of cold cuts and 1 bag of cheese in reduced oxygen packaging without a date. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Vesna O Scofield date issued: 8/17/202 **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
Inspector observations synchronized from DBPR on August 29, 2026 11:20 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.