BRUDER CERVEZA BREWERY RESTAURANT
1280 OVIEDO MALL BLVD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over hot dogs in reach in freezer Operator switched **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon in cookline drawers and freezer completely thawed
41-10-4High Priority – Toxic substance/chemical improperly stored. Two spray bottles on cases of glasses Operator moved **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed during inspection and employees working filled out **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have certificates for only a few
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner Operator labeled **Corrected On-Site**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates pizza area Operator flipped **Corrected On-Site**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon in cookline drawers and walk in refrigerator completely thawed
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of soda uncovered on cutting board to make table Operator removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Bar tender She put her hair up **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F on cook line Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons in expo area Operator removed to wash **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Multiple case of unwashed produce over butter in walk in refrigerator Operator switched **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. From pipe under 3 compartment sink
Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.