SUPER TEQUENO
101 FLAGSHIP DR · LUTZ · Hillsborough County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs above pineapple in reach in cooler in prep area. Operator moved the eggs to bottom shelf **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. vensezuela cheese (51F – Cold Holding); Venezuela cheese shredded (51F – Cold Holding); sliced ham (51F – Cold Holding); Venezuela cheese diced (51F – Cold Holding); cut tomato (51F – Cold Holding) in reach in cooler in cooking line. Operator stated that all items are there from 8:00am today, see stop sale. raw beef (51F – Cold Holding); raw beef (48F); raw chicken (48F – Cold Holding); raw pork (54F – Cold Holding); raw chicken (51F – Cold Holding) in vertical reach in cooler in prep area. Operator stated that all items are there from yesterday. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vensezuela cheese (51F – Cold Holding); Venezuela cheese shredded (51F – Cold Holding); sliced ham (51F – Cold Holding); Venezuela cheese diced (51F – Cold Holding); cut tomato (51F – Cold Holding) in reach in cooler in cooking line. Operator stated that all items are there from 8:00am today, see stop sale. raw beef (51F – Cold Holding); raw beef (48F); raw chicken (48F – Cold Holding); raw pork (54F – Cold Holding); raw chicken (51F – Cold Holding) in vertical reach in cooler in prep area. Operator stated that all items are there from yesterday. See stop sale. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Bottle water on floor in front counter **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water and water temperature tested 55F. Operator stated that beef is there less than 4 hours. And operator started cooking it immediately. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet WC on prep counter in cook line. Operator removed it to sanitizer bucket **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.