Inspection Report

Florida DBPR Inspection Report
Warning

STATE STREET GRILLE

1104 S STATE ST · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720543
Visit number1
Inspection Visit ID13759036
DBPR license2800867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come from outside to kitchen and initiate putting on gloves for food prep stopped employee and educated. Employees washed hands and put on new gloves. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 11 live flying insects behind bar hand wash sink area. **Warning**

Warning
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler drawers on cook line raw chicken breast over raw shrimp. Operator organized properly. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed fully thawed raw mahi in reach in cooler bearing instructions in box improperly thawed.

Stop Sale

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by ladder.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on main cookline.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed fully thawed raw mahi in reach in cooler bearing instructions in box improperly thawed.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.