Inspection Report

Florida DBPR Inspection Report
Completed

WABI SABI

455 N COURTENAY PKWY · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720555
Visit number1
Inspection Visit ID13759048
DBPR license1504658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in reach in cooler next to cook line. Manager moved chicken to bottom shelf **Corrected On-Site**

Corrected On-Site
#5High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 2 pc tilapia

Stop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer behind guard is soiled with old food debris. Employee cleaned. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired 10/1/26

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2 pc tilapia **Repeat Violation**

Repeat ViolationStop Sale
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is current, ownership verified. Establishment is open and operating

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Sushi bar mini fridge.

Inspector observations synchronized from DBPR on October 30, 2026 5:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.