PIACERE FIRED WOOD PIZZA
222 W YAMATO RD STE 108 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); unable to fix; operator set up three compartment sink with quaternary at 200 ppm **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over pepperoni and sausage in one door freezer – foods not commercially packaged Stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. roasted peppers (53F – Cooling); artichokes (53F – Cooling); cut tomatoes (53F – Cooling)at 2:50 since 10:30 in cold holding unit above prep table at pizza station; food never reached 41 F or below within 4 hours; See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (56F – Cold Holding); sausage (56F); pizza sauce (44F – Cold Holding); feta ( 54 F Cold Holding) in cooler above prep table at pizza station; foods not prepared or portioned today ; food out of temperature for approximately 2 hours; foods moved to different cooler; **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. roasted peppers (53F – Cooling); artichokes (53F – Cooling); cut tomatoes (53F – Cooling)at 2:50 since 10:30 in cold holding unit above prep table at pizza station; food never reached 41 F or below within 4 hours; See Stop Sale **Warning**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine at dishwasher and quaternary at three compartment sink **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened approximately 48 hours not dated; operator dated; **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher added and no plan review **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
10-08-5Basic – Ice scoop handle in contact with ice- removed **Warning**
10-17-4Basic – In-use knife stored in cracks between pieces of equipment in reach in cooler between food containers and cooler wall; removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 3:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.