OUR PLACE PIZZERIA AND RISTORANTE
297 N MARION AVE · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Employee primed machine, 50 ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter in pizza oven area: ricotta cheese (70F – Cold Holding). Manager stated cheese placed on counter thirty minutes prior to temperature being taken. Manager moved cheese to reach-in freezer to reduce temperature to 41F. Items stored in reach-in cooler next to wait station soda machine: sour cream (48F – Cold Holding); ranch dressing (49F – Cold Holding); butter (49F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved cheese to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza reach-in cooler stained. Blade of can opener on kitchen prep table soiled with old food. Blades of dicer on kitchen prep table soiled with old food. Behind ice plate of kitchen ice machine soiled with mold like substance. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated there is approximately ten employees needing to do their employee food safety training.
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coat hanging from shelf with pizza boxes. Manager removed coat during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station.
14-11-5Basic – Equipment in poor repair. Gasket torn for reach-in freezer across from walk-in cooler, ice buildup in freezer as a result. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Floor behind soda machine in wait station.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on cook line floor. Manager placed oil on shelf. **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Lid for container in cook line reach-in cooler. Manager discarded lid. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handles. Manager removed tongs during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cook line grill greasy. Fan covers in walk-in cooler soiled with mold like substance.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Paper plates stored in wait station. Manager turned plates over. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on cook line floor. Manager placed bucket on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.