CORNERSTONE TAVERN
709 S NOVA ROAD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
14-86-1High Priority – Non-food grade paper/paper towel/cloth used as liner for food container. – cooked bacon **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
41-10-4High Priority – Toxic substance/chemical improperly stored. – quat tablets stored over espresso machine
Intermediate 3
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – ground beef cooked 2 days ago
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – holes in ceiling tiles
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. – beverage cups
14-11-5Basic – Equipment in poor repair. – countertop over bread bins
35B-01-4Basic – Exterior door that opens to the outside has gaps. – back door. At threshold and near handle.
36-73-4Basic – Floor soiled/has accumulation of debris. -heavy grease buildup at cookline.
14-69-4Basic – Ice buildup in walk-in freezer.
22-20-5Basic – Interior of ice machine soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – ladies room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – unused red cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – large prep cooler at cookline
33-31-5Basic – Unnecessary items/unused equipment on the premises. – unused coolers
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. – exposed wood supports and backside of drywall at cookline
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of flour unlabeled.
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.