YAMASAKI MODERN JAPANESE SUSHI
556 ATLANTIC BLVD, UNIT 560 · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice not discarded at 3 pm.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice not discarded at 3 pm.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by large bucket. Moved by manager. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink. Moved by manager. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen .
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between soiled equipment. Moved by manager.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 80°. Kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at rear Hand Wash Sink.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored under paper towels dispenser. Moved by manager. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 6, 2026 1:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.