Inspection Report

Florida DBPR Inspection Report
Completed

GRILL BOWL

3100 SW COLLEGE RD STE 3095 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720571
Visit number1
Inspection Visit ID13759064
DBPR license5203329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Pico de gallo 58F. In unit cooling for more than 4 hours per manager.

Stop Sale
#2High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Pico de gallo 58F. In unit cooling for more than 4 hours per manager. Stop sale issued. Also, tomatoes 46F cooling for 3.5 hours. Placed in freezer to rapidly cool to 41F.

Stop Sale

Intermediate 2

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without proof they have been informed of their health reporting responsibilities.

#4Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle of sanitizer. Labeled during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.