Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HANLEY SPORT INC

8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3720577
Visit number1
Inspection Visit ID13759070
DBPR license3910922

Emergency Closure Summary

ClosedOctober 27, 2026
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0 PPM. Discussed with manager to sanitize in a three compartment sink until dish machine can be repaired. Chlorine for three compartment sink tested at 50PPM. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs are stored over unwashed onions inside the walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked ground beef and tamales. Raw fish stored over cooked pork. Unwashed vegetables are stored over cooked pork. All inside the walk in cooler. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches inside of prep sink located between pizza make station and hand washing sink. 16 live roaches inside brown cabinets located next to front line cook. 9 live roaches inside of the front line reach in cooler. 3 live roaches located inside front line stove, beneath drip tray. 11 live roaches inside the reach in freezer motor area, located at pizza make station. 1 live roaches inside on kitchen floor beneath dish machine. 1 live roaches on kitchen floor next to large mixer. 36 live roaches inside the large kitchen mixer. 9 live roaches inside the wall behind reach in chest freezer, adjacent to ice machine. 7 live roaches on wooden base for bar brea reach in coolers. 5 live roaches inside double-door reach in cooler at bar area. **Warning**

Warning
#11High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 7 roach egg casings inside brown cabinets located next to front line cook. 1 roach egg casings located inside front line stove, beneath drip tray. Roach excrement inside brown cabinets located next to front line cook. Roach excrement located on the gaskets of the front line reach in cooler. Roach excrement inside the large kitchen mixer. Rich excrement inside the reach in freezer motor area, located at pizza make station. **Warning**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside the establishment are soiled. Interior of multiple reach in coolers are soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap located at multiple hand washing sinks in back kitchen area. Manager provided some sinks with paper towels and soap at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on January 2026. **Warning**

Warning
#15Intermediate16-28-4

Intermediate – Two-compartment sink used for warewashing. Observed an employee washing dishes inside the two compartment sink at dish pit area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. The handles of multiple reach in coolers and reach in freezers in kitchen area are soiled. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches on top of paper towel holder, located at pizza make station hand washing and sink. 6 dead roaches on floor beneath pizza make station hand washing and sink. 4 dead roaches inside reach in freezer at pizza make station. 2 dead roaches inside Coca-Cola reach in cooler at pizza make station. 10 dead roaches inside brown cabinets located next to front line cook. 3 dead roaches inside the front line reach in cooler. 9 dead roaches located inside front line stove, beneath drip tray. 7 dead roaches on floor beneath reach in freezer, located at pizza make station. 4 dead roaches inside the reach in freezer motor area, located at pizza make station. 4 dead roaches inside kitchen floor beneath dish machine. 10 dead roaches inside dish machine perforated catch tray. 19 dead roaches on kitchen floor beneath large mixer. 2 dead roaches inside large mixing bowl located at large kitchen mixer. 29 dead roaches inside the large kitchen mixer. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of ovens and microwaves has accumulation of black substance/grease/food debris. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, stove top burner, stove top drip pans, exterior and interior compartment of multiple front line fryers, exterior of all cooking equipments: stoves, pizza oven, ovens. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Raw pork, raw chicken, cooked beef, cooked rice, cooked black beans and rice, cooked yellow rice, and other food items located in multiple reach in coolers and inside the walk in cooler are not covered. Manager began covering some items at time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 28, 2026 1:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.