VYBE
13499 S CLEVELAND AVE #245 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In reach in cooler at cook line and reach in freezer near dry storage; per operator raw steak, raw chicken, cooked octopus and cooked ducks with reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale. **Warning**
Intermediate 4
31B-03-4Intermediate – No soap provided at handwash sink near cook line. Operator provided soap. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written procedures available for butter stored near dry storage with four hours marked. Provided operator the time as public health control form. **Corrective Action Taken** **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is conducting reduced oxygen packaging of raw steak, raw chicken, cooked octopus and cooked ducks with no label without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at bar area. Operator labeled the spray bottle. **Corrected On-Site** **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Oil containers stored on floor near dry storage. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In reach in cooler at cook line and reach in freezer near dry storage; per operator raw steak, raw chicken, cooked octopus and cooked ducks with reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 2:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.