Inspection Report

Florida DBPR Inspection Report
Completed

SABOR PINOLERA 2

2228 NW 28 ST · MIAMI · Dade County · FL 33142

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720615
Visit number1
Inspection Visit ID13759108
DBPR license2337817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2026.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plates and spoons stored in hand wash sink in kitchen. Employee removed items from hand wash sink.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above mop sink showing water damage.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans on shelf above 3 compartment sink wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic jug of oil, case of plastic soda bottles and case of plastic water bottles stored on floor at front counter.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on steam table in standing water at 102 F.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef and raw fish thawing out in ambient temperature. Employee placed items under running water. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.

Inspector observations synchronized from DBPR on October 3, 2026 12:43 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.