Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY HOUSE RESTAURANT

13394 WEST COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720620
Visit number1
Inspection Visit ID13759113
DBPR license5800491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener soiled. **Repeat Violation**

Repeat Violation
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator have employee filled out and signed. **Corrected On-Site**

Corrected On-Site
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with bleach at front counter. Operator labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One tank at front counter. Operator chained. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under dry storage racks in dry storage. Floor under dish washer and three compartment sink.

#7Basic08B-38-4

Basic – Food stored on floor. Boxes of French fries Boxes of bread in walk in freezer. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In small freezer at cook line. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.

#10Basic51-18-6

Basic – No copy of latest inspection report available.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area.

#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in dining area. Operator inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. At front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 4:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.