APPLEBEE'S NEIGHBORHOOD GRILL & BAR
6324 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/manager Mark T certificate expired and unable to show the current certificate/other manager certificates available.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./all employee's Safestaff certificates missing date of birth.
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back prep table/discarded/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one kitchen employee preparing food. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./one kitchen cook/ **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./containers on back kitchen cleaned dish rack.
36-22-4Basic – Floor area(s) covered with standing water/throughout the kitchen. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris./entire cook line under cooking equipments. **Repeat Violation**
14-69-4Basic – Ice buildup in ice cream reach-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./79F, next to pasta pot/cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./hand sink next to 3 compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of the flat grill. Under cook line flat grill. Behind cook line equipments. Reach in cooler exterior soiled/next to walk in cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler next to walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area. **Repeat Violation**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions./sink and surface 0ppm/bar sanitizing bucket/rechecked 700ppm/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.