SAVANNA MARATHON
8580 S US HWY 1 · PORT SAINT LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
11-04-5High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Printed and signed. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork, rice, beans, pasta made yesterday found today at unsafe temperatures. Items were in closed container spoke about proper cooling procedures. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables, raw eggs over cooked meats employee placed items in proper places **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49f cold holding , eggs 51f cold holding , tomato and onion mix 50f cold holding, pasta salad 45f, Rice 57f cold holding , pasta 56f cold holding , beans 57f cold holding , pork 47f cold holding **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 112f out less then 30 mins advised to rapid reheat **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen employee replaced **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen employee replaced **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Basic 4
08B-37-4Basic – Equipment stored on floor with food cooking, all food items must be stored on a clean surface about the floor. **Warning**
08B-38-4Basic – Food stored on floor. Bags of rice, employee placed on shelf **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature
Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.