YALLA SHAWARMA & GRILL LLC
5135 INTERNATIONAL DR STE 6 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw lamb over ready to eat falafel in reach in cooler underneath grill
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in reach in cooler underneath grill
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled / stained with food debris, mold-like substance or slime. -slicer underneath prep table -dicer underneath prep table -cutting boards on cooks line
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees in kitchen no hair restraint
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. By back door exit
08B-38-4Basic – Food stored on floor. Soaked chickpeas in pot stored on floor in kitchen area , informed operator to remove off floor
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill on cooks line
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several opened water bottles in reach in freezer by prep table
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.